1 lb. ground beef
2 med. onions

Add 2 tablespoons flour and blend. Add the following:

1 c. water
1 bottle catsup
1/4 c. brown sugar
1 tbsp. chili powder
1 can corned beef (not the hash kind)
1 tbsp. vinegar

Simmer about 45 minutes. Serve on buns. Makes about 16.