1 (8 oz.) can refrigerated crescent dinner rolls
2 tbsp. butter, melted
1/3 c. sugar
1/4 tsp. ground cinnamon
Orange glaze

ORANGE GLAZE:

1/3 c. powdered sugar, sifted
1 tbsp. frozen orange juice concentrate, thawed and undiluted
1 tsp. water

Combine orange glaze ingredients, stirring until smooth.

Unroll dough onto lightly floured waxed paper; press perforations to seal; brush with melted butter. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly roll fashion, starting at long side; cut into 1" slices. Place in a lightly greased miniature muffin pan. Bake at 375 degrees for 8 to 10 minutes or until golden brown. Remove from pan, and drizzle with orange glaze. Yield: 9 rolls.