2 (6 oz.) cans frozen orange juice concentrate
2 (6 oz.) cans frozen lemonade
6 c. water
1 (46 oz.) can pineapple juice
1 c. sugar

Mix and freeze. Defrost to slush stage, then add 2 (12 oz.) chilled ginger ale when ready to serve. May be served without ginger ale too. Makes 25 (6 oz.) servings.