3 lg. potatoes
1 c. shredded Colby Jack cheese
1/2 c. Mexican salsa
1/2 c. lettuce
1 lb. ground beef
1 pkg. taco mix
1/4 c. sour cream

Cook potatoes in microwave for 15 minutes; let cool. Peel the skin off and cut in half. Dig out some of the potato in the shape of a boat. Brown ground beef; add taco mix, 3/4 cup water, and 1/4 cup Mexican salsa. Deep fry the potatoes that are shaped like a boat until golden brown. Add meat mixture; cover with cheese. Add lettuce, sour cream, and salsa to liking.