1 c. elbow macaroni, uncooked
3/4 c. water
1 c. shredded Cheddar cheese
2 cans cream of chicken soup, undiluted
2/3 c. chicken broth
4 c. cut up cooked chicken or turkey
1/2 c. chopped cashews
3/4 c. crushed Cheddar cheese crackers

Place uncooked macaroni in greased 2 quart casserole. Add water and sprinkle with 1/2 cup Cheddar cheese. Blend soup with chicken broth and mix with (turkey or) chicken and cashews. Pour into casserole. Sprinkle remaining 1/2 cup cheese over chicken mixture and top with cracker crumbs. Bake, uncovered, in 350 degree oven for 45 minutes. (Might seem like lots of liquid, but will be absorbed as macaroni cooked). Serves 6-8.