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PECAN BRITTLE | |
1 c. sugar 1/2 c. syrup 1/4 c. water 1 c. pecans 1 tsp. baking soda 1 tsp. vanilla 1 tsp. butter Mix sugar, syrup, water, and pecans together in saucepan. Boil until it reaches 300 degrees. Stir in soda, vanilla, and butter. Remove from heat and pour into 3 greased pie pans. Do not spread with a spoon. Shake pans slightly to spread. |
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