1 (46 oz.) can red fruit punch
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen grape juice
6 c. water
3 1/2 c. ginger ale, chilled

Combine punch and frozen juices with water. Pour over ice in large punch bowl. Carefully pour in ginger ale. If you wish, you can use ice ring with orange slices and fresh mint leaves. Serves 35.