1 lb. powdered sugar
1/2 c. cocoa
1/4 tsp. salt
8 tbsp. butter (1 stick)
4 tbsp. milk
1 tbsp. vanilla
1 c. chopped nuts

Combine all ingredients except nuts in top of double boiler. Place over hot water, stir until smooth. Add nuts and mix. Spread in buttered 9x5 inch pan. Cool and cut into squares.