1 c. flour
1/2 c. quick oatmeal
1 stick butter

Bake crust at 350 degrees for 15 minutes.

2 c. pumpkin
2 eggs
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. each of ginger and salt
13 oz. canned milk

Pour over crust. Bake at 350 degrees for 20 minutes.

1/2 c. brown sugar
2 tbsp. butter
Sprinkle on pecans

Bake at 350 degrees for 15 to 20 minutes.