Things you need:

24 ice cream cones (flat bottom)
1 box Pillsbury Plus cake mix
1 container of cake icing
4 egg whites
1/2 c. water
1/4 c. oil

Preheat oven to 350 degrees. Prepare cake mix as directed. Fill ice cream cones to 1/2 full. Stand on cookie sheet and place in oven. Cook for 20 minutes. Cool and decorate with icing. For added touch sprinkle with decoration of your choice. Makes 24 cupcakes.