1 (18 1/2 oz.) pkg. white cake mix with pudding
26 flat-bottomed "cake cup" ice cream cones
1 can commercial cream cheese frosting
Flaked coconut, chocolate morsels, red hots, mini marshmallows or jelly beans (for decoration)

Prepare cake mix according to package. Spoon 1/4 batter into each cone and place cones in muffin pans. Bake at 350 degrees for 20 to 25 minutes. Cool on wire rack. Spread with frosting and decorate according to the occasion. For Easter, make jelly bean faces or for Christmas a santa face.