4 sm. pkgs. raspberry Jello
4 c. hot water
4 c. cold water
1 c. sugar
4 (46 oz.) unsweetened pineapple juice
1 (6 oz.) lemonade frozen concentrate
3 (6 oz.) limeade frozen concentrate
9 cans water
3 qts. ginger ale

Dissolve Jello in hot water. Add sugar. Add cold water, pineapple juice and frozen concentrates. Add ginger ale just before serving.