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| ORANGE CRANBERRY RELISH | |
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4 c. (1 lb.) cranberries 2 oranges 2 c. sugar Put fruit through food chopper, using most of the skin of 1 orange. Stir sugar in last. Note: Place bowl under chopper for juice. Relish keeps in refrigerator for several weeks. | |
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recipe reviews #84536
Barbara Engstrom (Illinois) says:
I freeze the cranberries overnight and grind them and the orange and peel in a food grinder. Freezing eliminates the mess from cranberry juice. I use some chopped English walnuts also.
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