3 eggs
3 c. sugar
1 c. cooking oil
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. grated carrots
1 (9 oz.) can crushed pineapple, well drained
2 tsp. vanilla

Beat eggs with sugar, cooking oil, flour, soda, salt, and cinnamon. Stir well. Add carrots and pineapple and vanilla. Spoon into greased loaf pans. Bake 1 hour at 350 degrees. Serve cold.