1 (3 oz.) pkg. lemon Jello
1 1/4 c. boiling water
1 (8 oz.) can (1 c.) seasoned tomato sauce
1 tbsp. vinegar
1/2 tsp. seasoned salt
Pepper to taste

Dissolve Jello in boiling water. Add vinegar, salt and pepper. Let Jello thicken, then add tomato paste. Put in mold and chill until firm.