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SCALLOPED CORN | |
1 can whole kernel corn 2 tbsp. sugar 1 tsp. salt 1 c. grated yellow cheese 2 tbsp. flour 2 tbsp. butter 2 eggs, beaten Mix well. Bake in oven, 350 degrees, for 15 to 20 minutes. Take out of the oven, loosen from sides and stir well. Put back into the oven to finish baking for possibly another 15 to 20 minutes more. |
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