2 qt. frozen peaches
1/4 c. lemon juice
1/4 tsp. salt
2 c. sugar
1 pkg. white or yellow cake mix
1/2 c. melted butter
1/2 c. chopped nuts

Spread peaches in well buttered baking dish. Mix lemon juice, salt, and sugar; pour over peaches. Sprinkle cake mix over top. Drizzle with butter. Sprinkle with nuts. Bake at 350 degrees for 30 minutes. 6 servings.