2 pkg. cherry Jello
12 oz. Coke
1 large can Bing cherries
1 can crushed pineapple
2 small pkg. cream cheese
1 cup chopped nuts

Drain fruit (save juice). Heat juice from fruit and pour into gelatin and dissolve. Cool completely and add Coke. Half or quarter cherries and remove pits. Chip up frozen cream cheese. When gelatin is thick, add fruit, nuts, cheese and cherries. Chill until firm. Slice and serve.

Makes 16 servings.