1/4 c. peanut butter
1/4 c. corn syrup
2 c. Kellogg's Honey and Nut Corn Flakes
1 qt. vanilla ice cream, softened
Chocolate syrup
3 tbsp. chopped salted peanuts

Stir together peanut butter and corn syrup in medium bowl. Add cereal, stirring until well coated. Press into 9-inch pie pan. Chill.

Scoop softened ice cream into crust; freeze until firm. Remove from freezer 10 minutes before serving. Top with syrup and peanuts.