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HUMMINGBIRD CAKE | |
1 box yellow cake mix 1 (15 oz.) can crushed pineapple & juice 3 eggs 1/4 c. vegetable oil 1 stick butter 1 to 1 1/2 c. pecan pieces 1 tsp. vanilla flavoring 1 c. coconut (optional) Mix above ingredients. Grease and flour pan. Bake at 375 degrees for 35 to 40 minutes. Top with cream cheese frosting. |
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