2 lbs. brussel sprouts, fresh trimmed, or frozen, thawed
1 lb. pkg. sliced bacon, cut into 1/2" pieces
1 c. fresh white bread crumbs (2 slices)
1 c. (4 oz.) shredded or cut & cubed Gruyere cheese
1 c. (1/2 pt.) heavy cream
1/4 tsp. pepper