1 1/2 c. crunchy peanut butter
2 c. butter
1 tsp. vanilla extract
1 1/2 (16 oz.) box powdered sugar
1 (12 oz.) pkg. chocolate chips
1 (3 oz.) cake paraffin wax

Melt peanut butter and butter in a saucepan over low heat; stir in vanilla and remove from heat. Add powdered sugar, mix well and shape into 1 inch balls.

Melt chocolate chips and paraffin in a saucepan over very low heat. Dip each ball into chocolate and cool on waxed paper. Reheat chocolate if it thickens.