1 can (46 oz.) pineapple juice
1/3 c. brown sugar
2 tbsp. butter
10 whole cloves
2 cinnamon sticks
1 lemon, sliced

Combine pineapple juice, brown sugar, butter, cloves and cinnamon in a large saucepan. Bring to boil. Simmer 5 minutes. Add lemon slices. Serve in mugs. Makes 1 1/2 quarts.