HAMBURGER CORN MILK SOUP 
1/2 lb. hamburger
1 chopped onion
3 diced potatoes
1 can cream corn
1 can whole kernel corn
3 hard boiled eggs
Salt & pepper
3 c. milk

Boil hamburger and onion for 1/2 hour in small amount of water. When nearly done, add potatoes. (May have to add more water.) After potatoes are cooked, add corn, eggs, salt and pepper. Add milk last, but don't boil.

 

Recipe Index