4 c. miniature marshmallows
2/3 c. evaporated milk (sm. can)
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
1/4 to 1/2 c. chopped walnuts (opt.)

Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium heat, stirring constantly. Remove from heat and add chocolate pieces, beating until melted. Fold in vanilla and nuts. Pour into greased 9 inch square pan. Chill until firm. Makes 2 1/2 pounds of delicious fudge!