4 1/2 c. sugar
1 tall can evaporated milk
3 1/2 c. pecans or nuts
2 sticks butter
1 pt. marshmallow cream
2 pkgs. chocolate chips

Cook evaporated milk with sugar in thick pot and stir all the time for 9 minutes. After bringing to boil mix sugar mixture with butter, marshmallow cream, chocolate chips and pecans in aluminum pot. Beat a little after mixing pour in greased pans. Place in refrigerator for 3 hours or until it sets or place in cold spot.