2 c. crushed vanilla wafer crumbs
3 tbsp. sugar
1/2 c. melted butter

Melt butter in 9 x 13 baking dish. Pour crumbs and sugar, mixed, over melted butter, pat until all crumbs are moistened and even in bottom of dish. Bake at 350 degrees for 10 minutes; cool.

FILLING:

8 oz. cream cheese, softened
1 (15 1/2 oz.) can crushed pineapple, drained
1 (16 oz.) carton Cool Whip
1 c. sugar
1 c. pecans

Pour filling over cooled crumbs. Let stand several hours or overnight.