3/4 cup finely chopped pecans
1 8 oz. cream cheese, softened
1 stick butter (no substitutes), softened
3/4 cup powdered sugar
2 tbsp. brown sugar
1 tsp. vanilla
chocolate chips
graham crackers

In mixing bowl, beat the cream cheese and butter until fluffy. Add sugars, beat until combined then add vanilla and stir in chocolate chips. Place cream cheese mixture on wax paper or a plate and shape into a ball. refrigerate for at least 1 hour. right before serving roll cheese ball in pecans.

Serve with graham crackers.