1/2 bushel skinned tomatoes
1 qt. cider vinegar
1 lb. salt
1/4 lb. black pepper
1 oz. African cayenne
1/4 lb. allspice
1 oz. cloves, ground
3 boxes mustard, powdered
20 garlic cloves (2)
6 good BIG onions
2 lbs. brown sugar
1 handful peach leaves

Boil for 3 hours, stir constantly to keep from sticking. When cool, bottle for use, seal to keep.