2 to 3 1/2 lbs. chicken, cut in serving pieces
Salt and pepper
1/2 c. "legal" ketchup
1 (10 oz.) diet cola

Salt and pepper chicken. Place in a large skillet. Pour ketchup over chicken. Add cola to pan. Cook over low heat for 1 hour or until chicken is done. Baste occasionally. Yield: 4 servings.