6 slices bacon
1/4 c. finely chopped onion
3/4 c. mayonnaise
1/2 c. Parmesan cheese
Chopped green pepper (opt.)
Pepperidge Farm Party Rye

Fry bacon, cool, crumble and mix with remainder of ingredients. Spread on cocktail rye bread. Put under broiler until bubbling. Can be made several hours ahead. Put on cookie sheet and refrigerate. Broil when needed. Serve warm. Using Pepperidge Farm party rye this recipe makes approximately 24 slices.