2 pkg. frozen broccoli, chopped, cooked & drained
1 can cream mushroom soup
1/2 c. celery chopped
1/4 c. shredded sharp cheese
1/2 tsp. pepper
3/4 c. sour cream
1 or 2 oz. jar pimento
1 tsp. salt

Combine ingredients and put into 1 1/2 quart casserole. Bake in 350 degree oven for 20-30 minutes.