3 cubes butter (1 1/2 c.)
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 tbsp. vanilla
3 c. cake flour, sifted

Cream butter and cream cheese. Add sugar and cream until light. Add eggs, one at a time, beating well after each. Add vanilla. Fold in flour and mix well. Bake at 325 degrees for 1 1/2 hours in a greased and floured bundt pan.