1 (18 1/4 oz.) pkg. white cake mix
3/4 c. vegetable oil
3/4 c. warm tap water
4 eggs
1 (3 oz.) pkg. lemon flavored Jello
1 tsp. lemon extract

TANGY CITRUS GLAZE:

2/3 c. orange juice
3 tbsp. sugar
2 tbsp. lemon juice
3/4 c. confectioners sugar

CAKE: Combine all ingredients in large mixing bowl. Beat at low speed until moistened, then at medium speed for 2 minutes. Pour batter into greased and floured 12-cup tube pan. Bake at 350 degrees for 40 to 50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove cake and place on wire rack.

GLAZE: Combine ingredients in saucepan; bring to a boil and simmer 5 minutes. Let cool at least 10 minutes. Place platter under wire rack. Using a toothpick, poke holes in top of cake; pour glaze over top and sides. Allow cake to cool completely before serving. Yield: 8 to 10 servings.