TANGY PORK CHOPS 
1/3 c. brown sugar
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
1/8 tsp. pepper
1 tbsp. water
4 pork chops

No browning necessary. Combine first 6 ingredients and spoon over pork chops. Bake uncovered at 300 degrees for 45 minutes. Baste often. The secret is not to overbake! Serves 4.

 

Recipe Index