1 lb. wide noodles
2 c. milk
1/4 lb. butter
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3/4 tsp. salt
4 eggs
4 tbsp. sour cream
Corn Flake crumbs

Boil and drain noodles. Return noodles to pot. Add cream cheese, sugar, salt and sour cream. Melt butter and pour over noodles. Beat the eggs and add to the noodles. Pour mixture into oval or rectangular cooking dish. Sprinkle top with corn flake crumbs. Bake at 375 degrees for 1 hour.