I absolutely LOVED this recipe, I cut back on the salt also. I dipped my fish into flour and shaken off the excess before I dipped it into the batter to ensure the a stable crust. I had this recipe a year ago, lost it and completely freaked out, because it is the best. I just found it and I'm relieved thanks so much! :-)

Leave salt out of the recipe. Then salt and pepper your fish to taste (or any seasoning), before dipping into batter. You could also use 1/2 cup corn meal to recipe, buttermilk or milk substitute for water. Have fun and eat