1 pkg. lemon cake mix (w/o pudding)
1 pkg. lemon or vanilla instant pudding
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup poppy seed
1/2 cup oil
1 cup water (warm)
4 eggs

Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared Bundt pan and bake at 350°F about 45 minutes or until done. Let cake cool in pan for 10 minutes.

Serving Size: 8