3 eggs
2 1/4 c. sugar
1 1/2 c. milk
1 1/8 c. Wesson oil (light)
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. butter extract flavoring
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla extract
3 c. of flour

Mix the above and add 1 tablespoon of poppy seed. Flour and grease bundt pan. Bake at 325 to 350 degrees (depends on how hot your oven gets). Bake for 1 hour a light brown.

GLAZE:

3/4 c. of powdered sugar
1/4 c. milk or orange juice
1/2 tsp. vanilla extract
1/2 tsp. of almond extract
1/2 tsp. butter extract flavoring

Baste brush to glaze bundt cake when almost cool.