CHOCOLATE NUT PIE 
2 eggs
1 c. sugar
1/2 c. sifted flour
1 stick butter, melted
3/4 c. chopped English walnuts
3/4 c. chocolate chips
1 tsp. vanilla

Beat with medium mixer. Beat again after adding each ingredient. Mix eggs. Add cooled butter. Add sugar. Add flour. Add vanilla. Add nuts and chips.

Pour into unbaked pie shell and bake at 350 degrees for 30 minutes. Cool and then chill. Serve with whipped cream.

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“CHOCOLATE NUT PIE”

 

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