1 1/2 c. sugar
3 tbsp. cocoa
1/2 stick butter
2 eggs
1/2 c. Pet milk
1 tsp. vanilla
1/2 c. nuts (optional)

Melt butter and set aside to cool. Combine sugar, butter, and cocoa. Mix well. Then add eggs; mix together well, but don't beat. Add milk, vanilla, and nuts. Bake at 400 degrees for 10 minutes, then turn down to 350 degrees for 20 or 25 minutes in unbaked pie shell.