1/2 stick butter
1 1/2 c. sugar
3 tbsp. cocoa powder
1 tsp. vanilla
2 whole eggs
1/2 c. evaporated milk

Melt butter; add cocoa and mix well. Add sugar, then add eggs, one at a time. Blend slowly as you add each ingredient. Last, add vanilla and evaporated milk; mix well. Pour into unbaked pie shell and bake at 350 degrees for 20-25 minutes.

It's easy to make and delicious when served warm. (This is a family recipe.)