1 stick (1/2 c.) melted butter
1 c. sugar
2 unbeaten eggs
1/2 c. flour
1 square melted bitter chocolate
1 tsp. vanilla

Beat sugar and butter and add eggs. Beat until thoroughly mixed. Add flour and blend well. Add chocolate and vanilla. Pour into greased pie plate. Bake in preheated oven at 325 degrees for 25 minutes. Serve with vanilla ice cream.