Herb Marinated Chicken Breasts - Recipes

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Tip: Try marinated chicken breasts for more results.

Results 1 - 10 of 16 for herb marinated chicken breasts

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1. HERB MARINATED CHICKEN BREASTS - GRILLED OR BROILED

In a blender or food ... in refrigerator. Remove chicken from marinade and arrange on ... and distribute/brush garlic, herbs, etc. from marinade over ... olive oil. Serves 4.

2. HERB - MARINATED CHICKEN BREASTS

Stir together dressing, milk, garlic, ... Pour mixture over chicken. Cover; marinate in refrigerator ... milligrams. Cholesterol: 55 milligrams.

3. HERB MARINATED CHICKEN BREASTS

Stir together dressing, wine and ... Pour mixture over chicken. Cover and refrigerate several ... until tender, brushing frequently with marinade.

4. BEST CHICKEN PASTA SALAD

One of the best pasta ... is cook the chicken properly. From there, the sky ... basil. Add chicken breast pieces. Cook till done, turning ... people being served. . Lutey

5. CHICKEN WITH SUN DRIED TOMATOES

Melt butter in heavy skillet. Saute chicken in butter over moderate heat, ... chicken with sauce until heated through, about 3 minutes. Serves 4.

6. THE WORLD'S BEST PASTA SALAD

Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - 3/4 teriyaki and peppers. Add more ... needed. Toss well and serve.

7. BROILED MARINATED-CHICKEN SALAD

Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, ... Drizzle with warmed lemon-herb dressing. Garnish with tomato rosettes, ... recipe for lemon-herb dressing.

8. LEMON HERB MARINATED CHICKEN

Mix all ingredients except chicken and put in Ziploc bag. ... stirring once. Or put vegetables and chicken on kabobs and grill - umm, very tasty.

9. HERB MARINATED CHICKEN KABOBS

Lightly flatten chicken breasts, cut into 3 strips ... onto skewers. Broil 3-5 inches from heat 8-12 minutes. Turn and brush with marinade often.

10. LEMON GARLIC MARINATED CHICKEN BREAST

1. Be sure to trim ... fat from the chicken breasts then in a mixing bowl ... lemon juice, oil, herbs and garlic. Pat the chicken ... and dry. Serves 2.

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