HAMBURGER POTATO CASSEROLE 
1 lb. hamburger
1 can cream of mushroom soup
1 tbsp. flour
Salt and pepper
5 med. potatoes, cooked
Milk
Butter

Brown meat, sprinkle flour over meat and mix. Add soup and seasoning. Simmer 20 minutes. Pour in 2 quart casserole. Mash potatoes with butter and milk. Spread over top of meat. Sprinkle with paprika. Bake at 350 degrees for 25 minutes.

 

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