HAMBURGER CASSEROLE 
1 lb. ground meat
3 potatoes, boiled and sliced
1 lg. diced onion
1 pkg. English peas
Salt and pepper
1 can mushroom soup
1 can celery soup

Pat ground meat evenly in a 9 x 12 inch baking pan. Spread potatoes, onions and peas over it. Salt and pepper. Mix soup and spread over top. Cover and bake at 350 degrees for 50 minutes.

 

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