1 stick butter
1 stick butter
3/4 c. brown sugar
1 pkg. saltine crackers
12 oz. milk chocolate chips

Line jelly roll pan with foil. Grease foil. Cover with crackers. Combine butter, butter, and sugar in saucepan and bring to a boil. Mix well with wire whisk. Pour over crackers. Bake 6 to 8 minutes at 400 degrees. Remove from oven and sprinkle with chocolate chips. Spread when soft. Cool, cut, serve.