1 c. butter
1 c. brown sugar
24 saltines
12 oz. milk chocolate bits

Line 9"x13" pan with foil. Grease lightly with a little melted butter and line with saltines. Boil sugar and butter hard (2 1/2 minutes). Pour over crackers. Place in oven, 350 degrees, for 5 minutes. Remove. Sprinkle with bits (they spread as they melt). Refrigerate until hard. Cut into squares.