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ZUCCHINI-OATMEAL COOKIES | |
1 c. shortening 2/3 c. white sugar 2 tsp. cinnamon 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 1/2 c. grated zucchini 1 c. brown sugar 1 tsp. vanilla 1/2 c. chopped walnuts 2 c. quick oatmeal 1 tsp. baking soda 2 eggs Mix eggs, sugar, shortening and vanilla; cream well with mixture. Then fold zucchini into mixture. Sift flour, salt, soda, baking powder and cinnamon. Fold into mixture. Then add nuts and oatmeal. On a well-greased cookie sheet, drop by teaspoonfuls. Flatten with fork dipped in water. Bake at 350 degrees for 12 to 15 minutes. |
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