1/2 lb. ground beef
1 med. onion, chopped
2 (8 oz.) cans tomato sauce
1 tsp. chili powder
1 tsp. steak sauce
1/2 tsp. salt
1/8 tsp. ground cumin
8 frankfurters, cooked
8 hot dog buns

Cook beef and onion in large skillet until meat is brown. Drain off fat. Stir in tomato sauce, steak sauce and spices. Bring to boil, reduce heat; simmer 30 minutes. Serve over buns.